Curtis RU-150 Service Manual

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Wilbur Curtis Company, inC.
Model
CBHVT
Service Manual – Combo Brewer High Volume Twin
This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go Right from the Box.
Following are the Factory Settings for your G3 Coffee Brewing System:
• Brew Temperature = 200°F • Water Bypass = On for LARGE & MEDIUM Brew Only
• Brew Volume = Set to Vessel Requirement.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance
should be performed by an authorized Wilbur Curtis Company Service Technician.
DO NOT immerse the unit in water or any other liquid
To reduce the risk of re or electric shock, DO NOT open service panels. There are no user serviceable
parts inside.
Keep hands and other items away from hot areas of the unit during operation.
Never clean with scouring powders or harsh chemicals.
Important Safeguards/Symbols
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so
that the unit can be moved for cleaning.
2. Thisunitmustbeinstalledwithadequatebackowprotectiontocomplywithapplicablefederal,
state and local codes.
3.Waterpipeconnectionsandxturesdirectlyconnectedtoaportablewatersupplyshallbesized,
installedandmaintainedinaccordancewithfederal,state,andlocalcodes.
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of
the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating
element(s) will turn on.
5. Water in the heating tank will require approximately a half hour before reaching operating temperature
(factory setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit
reaches operating temperature, it will display “READY TO BREW”.
NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Inareaswith
extremelyhardwater,wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfullline
oflters,pleaselogontowww.wilburcurtis.com.Awaterltrationsystemwillgreatlyprolongthelife
oftheunitandenhancethequalityandtasteoftheproduct.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine
should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable govern-
mental plumbing/electrical codes
having jurisdiction.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
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Summary of Contents

Page 1 - Wilbur Curtis Company, inC

1Wilbur Curtis Company, inC.Model CBHVTService Manual – Combo Brewer High Volume TwinThis Curtis Generation 3 Unit is Factory Pre-Set and Ready to

Page 2 - TEA BREWING INSTRUCTIONS

1021.125"(53.7 cm)18.125"(90.25 cm)36.750"(93.3 cm)33.500"(85.1 cm)31.500"(80.0 cm)24.250"(61.6 cm)23.125"(58.7 cm)

Page 3 - PROGRAM MENUS COMBO BREWER

11WEEKLY CLEANING & SANITIZINGUse a concentrated cleaning solution to simplify the cleaning procedure. This procedure requires a one gallon bucket

Page 4

12Printed in U.S.A. 8/2012 . F-3762 . rev BWILBUR CURTIS CO., INC.6913AccoSt.,Montebello,CA90640-5403USAPhone:800/421-6150 Fax:323-837

Page 5 - Pre-infusion

2WARNING TO AVOID SCALDING, Do not remove the brewcone or coffee container until the UCM screen indicates that the brew cycle has nished.1. Brewer s

Page 6 - Control Module Menu Tree

3Your Curtis G3/Gold Cup Series is Factory Pre-Set for Optimum Performance.After connection to water and power; the rear toggle switch must be on. You

Page 7 - Illustrated Parts

4Cold Brew Lock . . . (Factory set to 5º )Press  to select, < or > to select desired setting (CBL 5, 15 or OFF), to set.The Cold Brew Lock fe

Page 8

5Tea Dilut. TimePre-infusionPulse BrewPre-Infusion (Factory Disabled)Press  to Select. Current setting in seconds is displayed < to decrease or s

Page 9 - Electrical Schematic

6Model Select (Factory set to CBHV-Single))Press  to select, < or > to select model. The selections are: CBHV-Twin, CBHV-Single, CBHV-Twin SW,

Page 10 - Rough-In Drawing

713141516174118394020192112337465781142123834910Illustrated Parts Curtis High Volume Combo Coffee & Tea Brewer

Page 11 - & Sanitizing

8 1 2 3 4 5 6 7 8 910111213141516171819202122WC-5421WC-3398WC-821WDR*WC-39845WC-37407*WC-3417*WC-1809*WC-8559*WC-66079WC-61619WC-3503WC-531

Page 12 - Product Warranty Information

9Electrical SchematicCombo Brewer

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